Petite grape leaves stuffed with a seasoned mixture and rice. Served with tomatoes, cucumbers, Greek olives, and lemon wedges with a sprinkle of oregano.
Spinach mixed with dill, feta cheese, and wrapped in a flaky phyllo dough.
Wedges of feta cheese served with savory Greek calamata olives then drizzled with olive oil and a dusting of oregano.
A generous portion of pita bread cut into pieces and served with a garlic sauce (Tzatziki) for dipping.
With cheese small $2.35 large $3.15
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